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When you're serious about offshore fishing in Panama City, this 10-hour deep water charter is where you want to be. We're talking about a full day on the Gulf of Mexico, starting before sunrise and giving you the kind of fishing experience that turns casual anglers into lifelong addicts. This isn't your typical half-day run – we're heading way out where the big fish live, and trust me, they're hungry. Captain and crew handle everything from bait to tackle, so all you need to bring is your appetite for adventure and maybe some snacks for the ride.
Your day kicks off at 6:00 AM sharp from Panama City's marina, and we mean sharp – the fish don't wait for stragglers. This 10-hour charter is designed for anglers who want to maximize their time in prime fishing territory. We're not messing around with shallow water spots; we're running straight to the deep structure where Amberjack patrol the wrecks, Grouper hide in the ledges, and Snapper stack up like cordwood. The boat holds up to 4 anglers, which means plenty of elbow room and personal attention from the crew. Weather permitting, we'll hit multiple spots throughout the day, adjusting our strategy based on what's biting and where the action is hottest. The Gulf can be unpredictable, but that's part of what makes it so rewarding when everything comes together perfectly.
We fish these offshore waters using a mix of bottom fishing and drift techniques that have proven deadly effective in the Panama City area. For the big Amberjack and Grouper, we're talking heavy tackle – 50 to 80-pound class rods with circle hooks and enough weight to get down fast in 100+ feet of water. The crew rigs everything with quality tackle that can handle the punishment these fish dish out. When we're targeting Snapper, we'll lighten up the approach but still use enough weight to punch through the current. King Mackerel fishing means switching to wire leaders and either live bait or trolling setups, depending on conditions. Don't worry if you've never fished this deep before – the crew walks you through every step, from setting the hook to fighting fish that might be the biggest you've ever tangled with. All fishing licenses, bait, and tackle are included, so you're covered from the moment you step aboard.
Red Snapper are the crown jewel of Gulf fishing, and Panama City's deep water structure holds some real beauties. These fish are smart, spooky, and absolutely delicious on the dinner table. Peak season runs from June through August during federal red snapper season, though state waters offer opportunities at different times. When you hook a nice snapper, you'll know it immediately – they fight hard on the way up and their bright red color is unmistakable. Most fish we see run 3-8 pounds, but don't be surprised if a 10-pounder grabs your bait. The key with snapper is staying quiet and presenting your bait naturally near the structure they call home.
Gag Grouper are pound-for-pound some of the strongest fish in the Gulf, and they love the rocky bottom and artificial reefs we fish around Panama City. These bruisers can weigh anywhere from 5 to 25 pounds, and they'll test every knot and connection you have. Peak season typically runs from October through December, though we catch them year-round in deeper water. When a big gag hits your bait, it's not a gentle tap – they slam it and immediately try to get back to their hole. You've got about 10 seconds to turn that fish's head before it wraps you around structure and says goodbye. The fight is what makes them special, but the eating is pretty fantastic too.
Red Grouper are more common than their gag cousins and tend to fight a bit differently, preferring to bulldoze toward the bottom rather than make long runs. They're excellent table fare and typically range from 3 to 15 pounds in our area. These fish are more cooperative about being caught, which makes them perfect for anglers still getting the hang of deep water fishing. Red grouper are usually most active during the cooler months from November through March, though we find them consistently in deeper water year-round. They're curious fish that often investigate the boat before committing to the bait.
King Mackerel bring pure speed and excitement to offshore fishing around Panama City. These silver bullets can reach 30+ pounds and make blistering runs that'll smoke your drag if it's not set right. Peak king mackerel action typically happens from April through October, and they're often found around structure or temperature breaks. When a king hits your bait – whether it's live or trolled – you better hold on tight. They're notorious for spectacular jumps and gear-stripping runs. The crew knows exactly how to target these fish, whether we're slow-trolling live bait or pulling artificials around known king haunts.
Greater Amberjack are the bulldozers of the deep, and Panama City's offshore waters hold some real monsters. These fish commonly reach 20-50 pounds around our wrecks and deep structure, and they fight like they're twice that size. Amberjack season typically runs from May through July and again from October through April, avoiding their summer spawning period. When you hook an AJ, prepare for a long, brutal fight straight down toward whatever structure they can find. They don't give up easy, and landing a big one is a real accomplishment. These fish are also fantastic eating, despite what some people think – the key is bleeding them immediately and keeping them cold.
This 10-hour offshore charter runs Friday and Saturday, giving you weekend flexibility to plan around weather and work schedules. With only 4 spots available per trip, this is definitely a quality over quantity operation. You get personal
Gag Groupers are the sneaky fighters of the deep - they average 20 inches but can push 4+ feet and 50+ pounds. These grey, marbled fish love hanging around offshore reefs, wrecks, and rocky ledges in 40-200 feet of water. Spring and summer are prime time when they're most active. What guests love about gags is the surprise factor - they'll inhale your bait then make a bulldozing run straight for cover. They're excellent eating too, with firm white meat. Here's something interesting: they all start as females and some change to males as they age. My advice: once you hook one, lock that reel down tight and don't let them freewheel. Keep your rod tip low and muscle them away from structure immediately - give them an inch and they'll dive into the nearest hole.

Greater Amberjacks are the bulldozers of the deep - powerful fish averaging 20-40 pounds that can exceed 80 pounds. They patrol deep reefs, wrecks, and ledges in 60-300 feet, often holding near structure during warmer months. Spring through fall offers the best action when they're actively feeding. What guests love is the raw power - these fish make long, punishing runs that'll test your arms and equipment. They're good eating when prepared right, with firm white meat. The bluish-grey bodies with that amber stripe make them easy to identify. They're not picky eaters either, hitting live bait, jigs, or trolled lures. My tip: use heavy tackle and be ready for a marathon fight. Once hooked, they'll try to wrap you around structure, so keep steady pressure and pump-and-wind. Don't try to horse them - let the drag work.

King Mackerel are the speed demons out here - silver bullets that average 15-30 pounds but can top 50+ pounds. They cruise open water in 40-150 feet, following bait schools and temperature breaks. Spring through fall is peak season when they're actively feeding. What makes kings special is pure speed - they'll smoke a trolled bait at 40+ mph and then jump, run, and fight like crazy. The meat's rich and oily, great smoked or grilled. These fish are built for speed with razor-sharp teeth, so they're always exciting to hook. They're also migratory, so when they're here, they're really here. My tip: always use a wire leader and rig with two hooks - one in the nose, one trailing behind. Kings love to bite the tail end of live bait, so that stinger hook back there will save you a lot of cut-offs.

Red Groupers are the workhorses of our Gulf trips - these rusty red fish with white spots average 5-10 pounds but can hit 25+ pounds. They live on muddy and rocky bottoms from 20-300 feet, often hanging near ledges and structure. Year-round fishing is good, but spring through fall is prime time. What makes them popular is they're aggressive biters that'll hit shrimp, crab, or cut bait hard, then give you a solid fight back to the boat. The meat is fantastic - firm, flaky, and sweet with a almost shellfish-like flavor. They're tough customers though, known for long battles even on heavy tackle. My tip: use fresh shrimp or crab on a circle hook and be ready for a tug-of-war. These fish don't give up easy, but that's what makes landing one so rewarding.

Red Snappers are the gold standard for Gulf fishing - bright red beauties that average 1-2 feet and 5-10 pounds, though we've seen some push 20+ pounds. They hang out in 30-200 feet around hard bottom, wrecks, and reefs. Best fishing is spring through fall when water temps hit that 60-75 degree sweet spot. What makes them special? They fight hard, taste amazing with that sweet, flaky white meat, and they're just gorgeous fish. Plus, they're smart - you'll earn every one you catch. My tip: use fresh squid or cigar minnows on a circle hook, but here's the key - once you hook up, crank them up fast and keep steady pressure. Give them time to think and they'll wrap you around the nearest piece of structure every time.

Vehicle Guest Capacity: 5
Manufacturer Name: Suzuki
Maximum Cruising Speed: 30
Number of Engines: 2
Horsepower per Engine: 150